Alton Brown's Perfect Rice

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 1/2 c brown rice1 T margarine1 t salt2 1/2 c boiling water
Directions
Place rice, margarine & salt in 8x8 pan.
Pour water over ingredients.
Cover tightly with foil.
Bake in middle of oven at 375 for 1 hour.
Uncover, fluff with fork, enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user LAURPUD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 64.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

Member Reviews
  • FDOODLES
    I love this recipe, it's yummy! But I discovered that Sparkrecipes nutritional information for brown rice is for COOKED rice, not raw. The 1 1/2 cups listed in your ingredients list is the cooked amount, not the dry amount (I don't know why they do it this way...). But still an awesome recipe! - 2/3/09