Modified Hummus

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 19fl oz chick peas, keep some of the liquid1/4 cup sunflower seed oil2-3 cloves of garlic1 lemon2Tbsp olive oil1 tsp cumin
Directions
In a blender, chop finely the garlic, add chick peas, sunflower seed oil and a little bit of the chick pea liquid from the can. Squeeze in the juice of one lemon, add the cumin, olive oil and blend until smooth.

Number of Servings: 16

Recipe submitted by SparkPeople user BAHAIYYIH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 63.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

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