Modified Hummus
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 19fl oz chick peas, keep some of the liquid1/4 cup sunflower seed oil2-3 cloves of garlic1 lemon2Tbsp olive oil1 tsp cumin
In a blender, chop finely the garlic, add chick peas, sunflower seed oil and a little bit of the chick pea liquid from the can. Squeeze in the juice of one lemon, add the cumin, olive oil and blend until smooth.
Number of Servings: 16
Recipe submitted by SparkPeople user BAHAIYYIH.
Number of Servings: 16
Recipe submitted by SparkPeople user BAHAIYYIH.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 86.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
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