Pumpkin loaf/muffin

Name: Pumpkin loaf/muffin Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 36
Ingredients: 3 1/4 cups whole wheat flour; 2 teaspoons baking soda; 1 teaspoon ground nutmeg; 2 cups solid pack pumpkin puree; 1 cup vegetable oil; 1/2 cup chopped walnuts (optional); 1/2 cup raisins (optional); 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 3 cups white sugar; 2/3 cup water; 4 eggs

(3)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 36

Ingredients

3 1/4 cups whole wheat flour 2 teaspoons baking soda 1 teaspoon ground nutmeg 2 cups solid pack pumpkin puree 1 cup vegetable oil 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional)1 1/2 teaspoons salt 1 teaspoon ground cinnamon 3 cups white sugar 2/3 cup water 4 eggs

Directions

Grease and flour three 7 x 3 inch pans or 3 muffin pans (36 muffins)
Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, raisins and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour.

Number of Servings: 36

Recipe submitted by SparkPeople user YOUNGBIRD.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 185.0
Total Fat: 7.9 g
Cholesterol: 23.6 mg
Sodium: 174.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 2.0 g
Protein: 2.7 g

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Member Reviews

TERESACROPS
Just about the same recipe that has been a family favorite for years. I also add 1 tsp. ground cloves and 1/2 tsp. ground allspice. We skip the nuts and raisins. These freeze nicely. I usually make 24 muffins and 30 minis for the kids. - 10/21/11
ISHFISH
Very moist and delicious. Just sweet enough, perfect for fall - 10/17/09
MOOGLEMOO
Very good, both my kids and hubby loved them! Not too sweet, just enough. I did use half white and half brown sugar though, cuz was out of white, and I added a handful of chocolate chips instead of nuts and raisins to make more appealing to the kids. Will definetly make again! - 9/5/09