Cherry, Almond, and Cinnamon Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 cups old fashioned rolled oats2 cups sweetened, shredded coconut2 cups sliced almonds1.5 dried cherries, chopped1/2 vegetable oil (such as canola)1/3 cup honey2 tsp. ground cinnamon
Preheat the oven to 325 degrees
Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the oil and honey over the oat mixture. Add the cinnamon and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a large rimmed sheet pan. Bake, stirring occassionally with a spatula, until the mixture turns an even golden brown. 25-30 minutes (depending on your oven, it might take longer).
Remove the granola from the oven and allow to cool. Store in an airtight container.
Makes 10 cups. I use about 1/2 cup per serving.
Number of Servings: 20
Recipe submitted by SparkPeople user AMD218.
Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the oil and honey over the oat mixture. Add the cinnamon and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a large rimmed sheet pan. Bake, stirring occassionally with a spatula, until the mixture turns an even golden brown. 25-30 minutes (depending on your oven, it might take longer).
Remove the granola from the oven and allow to cool. Store in an airtight container.
Makes 10 cups. I use about 1/2 cup per serving.
Number of Servings: 20
Recipe submitted by SparkPeople user AMD218.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 21.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.6 g
- Protein: 4.5 g
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