Stephanie's Easy Spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Box of Spaghetti1 Jar of Ragu Spaghetti Sauce (I like the garden vegetable or roasted garlic and herb)1 Tbsp of Italian Herbs (I use the dried blended stuff, but it wasn't listed so I just listed oregano)1/2 cup of diced onion1/2 cup of diced green pepper1 can of diced tomatos6 tsp of minced garlic1 tbsp of garlic salt
Directions
Fry the sausage in a pan with the onion, green pepper, italian herbs, and garlic until sausage is brown. Mix in the can of diced tomatoes. When the mixture is warm add in the jar of Ragu. Add in garlic salt and simmer for 10-15 minutes. May need to add more garlic salt, minced garlic, or italian herbs to taste.

Cook package of spaghetti and serve sauce over spaghetti.

Number of Servings: 6

Recipe submitted by SparkPeople user FCMINDGAME.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 212.4
  • Total Fat: 6.1 g
  • Cholesterol: 14.9 mg
  • Sodium: 908.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.9 g

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