Creamy Chicken casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 oz. broad yolk free noodles2 10 oz cans of cream of chicken soup2 celery stalks, saute'd2 large carrots shredded2 chicken breasts cooked and cubed4 tables spoons french fried onionshalf a cup of shredded sharp cheddar cheese
Directions
cook noodles until al dente
boil or saute celery until soft
shred carrots and cheese
add chicken, cans of soup, celery, and carrots.
top with cheedar cheese and french friend onions
bake for approx. 25 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user LOCKE403.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 455.0
  • Total Fat: 11.7 g
  • Cholesterol: 61.8 mg
  • Sodium: 987.2 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 31.3 g

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