Southwestern Chicken Chili Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Chicken Breast (I use about 5 chicken tenders)1 Can of Corn1 Can of Diced Tomatoes1 Can of Black BeansDash of garlic powder or Mrs. Dash garlic & herbDash of pepper2 cups of salsa of your choice1/2 cup of diced onion
Fry chicken in a large pan with olive oil. Cut up chicken before or after frying. Drain corn, tomatoes, and black beans then add to pan once chicken is fully cooked. Add salsa, pepper, onion, garlic powder and simmer for 20 minutes. Wrap up in tortillas and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user FCMINDGAME.
Number of Servings: 8
Recipe submitted by SparkPeople user FCMINDGAME.
Nutritional Info Amount Per Serving
- Calories: 286.5
- Total Fat: 5.3 g
- Cholesterol: 34.2 mg
- Sodium: 685.7 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 6.9 g
- Protein: 21.6 g
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