Broccoli and cheese casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 pacakages or 2 lbs of frozen broccoli4 cups cooked white rice2 cans of cream of mushroom soup1 3/4 of a bag of ruffles original chips1/2 cup of butter26 oz of velveeta cheese block 2 % milk
Directions
Boil and drain broccoli, and rice. Combine rice, broccoli, cream of mushroom soup and cut up and add velveeta cheese. Cook until cheese is mixed well. In LARGE bowl crush up and mix in chips. Spread all out in a 9 X13 dish and a 8 inch dish. Cook for 30 minutes at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user JUSTPEACHY08.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 550.2
  • Total Fat: 31.3 g
  • Cholesterol: 42.0 mg
  • Sodium: 1,498.8 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 18.1 g

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