Seafood Bouillabaisse Broth

Name: Seafood Bouillabaisse Broth Recipe
Yield: 4
Ingredients: 2 tablespoons butter; >; > 2 tablespoons olive oil; >; > 1/4 cup flour; >; > 1 medium to large onion - chopped; >; > 2 stalks celery - chopped; >; > 2 clove garlic - minced; >; > 40 ounces clam juice; >; > 1 can diced tomatoes -14.5 ounces; >; > 1/2 cup white wine; >; > 1 tablespoon lemon juice; >; > 2 tablespoons fresh chopped parsley; >; > 1 whole bay leaf; >; > 1/2 teaspoon salt; >; > 1/2 teaspoon cayenne pepper; >; > 1/2 teaspoon saffron

Number of Servings: 4

Ingredients

2 tablespoons butter>> 2 tablespoons olive oil>> 1/4 cup flour>> 1 medium to large onion - chopped>> 2 stalks celery - chopped>> 2 clove garlic - minced>> 40 ounces clam juice>> 1 can diced tomatoes -14.5 ounces>> 1/2 cup white wine>> 1 tablespoon lemon juice>> 2 tablespoons fresh chopped parsley>> 1 whole bay leaf>> 1/2 teaspoon salt>> 1/2 teaspoon cayenne pepper>> 1/2 teaspoon saffron

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SAILINGAWAY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.0
Total Fat: 9.7 g
Cholesterol: 16.0 mg
Sodium: 1,825.3 mg
Total Carbs: 18.8 g
Dietary Fiber: 3.8 g
Protein: 2.9 g

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