Easy Slow Cooker Vegetable Curry

Name: Easy Slow Cooker Vegetable Curry Recipe
Cook time: 180 min
Total time: 180 min
Yield: 6
Ingredients: 1 can Garbanzo bean (chickpeas) drained and rinsed; 1 can diced potato drained and rinsed (can also use fresh potatoes chopped); 1 can baby carrots drained and rinsed (can also use fresh baby carrots); 1 can coconut milk (I use a light variety so it will have fewer calories and less fat than listed here); Curry powder to taste (I use 2+ tbsp)

Minutes to Cook: 180

Number of Servings: 6

Ingredients

1 can Garbanzo bean (chickpeas), drained and rinsed1 can diced potato, drained and rinsed (can also use fresh potatoes, chopped)1 can baby carrots, drained and rinsed (can also use fresh baby carrots)1 can coconut milk (I use a light variety, so it will have fewer calories and less fat than listed here)Curry powder to taste (I use 2+ tbsp)

Directions

Add all ingredients to a slow cooker. Stir. Cook on low for at least 3 hours. Flavors develop the longer it is cooked. It doesn't get any easier than this, and I love it!

Number of Servings: 6

Recipe submitted by SparkPeople user SLIMDUCK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 306.4
Total Fat: 17.4 g
Cholesterol: 0.0 mg
Sodium: 282.5 mg
Total Carbs: 34.3 g
Dietary Fiber: 6.5 g
Protein: 7.2 g

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