Curried Black and White Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 Tbsp extra virgin olive oil1/2 medium onion, diced 2.5 Tbsp curry powder2 cups black beans, cooked/rinsed 1 cup great nothern bean, cooked/rinsed1 cup chicken broth1 15 oz can tomato sauce salt/pepper to taste
saute' onion in medium pan at medium heat until just soft
add curry and combine for approx 2 minutes
add beans , mix well
add broth and tomato sauce - mix well
raise temp to boil
reduce heat to medium low and cover
cook additional 10 minutes
makes approx 6 - 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMRITZ.
add curry and combine for approx 2 minutes
add beans , mix well
add broth and tomato sauce - mix well
raise temp to boil
reduce heat to medium low and cover
cook additional 10 minutes
makes approx 6 - 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMRITZ.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 595.4 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 9.3 g
- Protein: 9.2 g
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