Bean Salad SB P1

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
10 oz can Chickpeas (garbanzo beans), drained10 oz can Beans, pinto, drained2 large Tomatoes, seeded and chopped1 Jicama peeled and diced1/2 cup chopped CilantroOlive Oil, 3 tbsp Lime Juice, 1 lime yields Garlic, 1 clove mincedSalt PepperCumin 1/2 teaspoon
Directions
Mix all ingredients together and toss.

Number of Servings: 6

Recipe submitted by SparkPeople user LLTS01.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 268.1
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.1 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 13.5 g
  • Protein: 9.0 g

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