Bean Salad SB P1
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
10 oz can Chickpeas (garbanzo beans), drained10 oz can Beans, pinto, drained2 large Tomatoes, seeded and chopped1 Jicama peeled and diced1/2 cup chopped CilantroOlive Oil, 3 tbsp Lime Juice, 1 lime yields Garlic, 1 clove mincedSalt PepperCumin 1/2 teaspoon
Mix all ingredients together and toss.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 6
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 338.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 13.5 g
- Protein: 9.0 g
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