Mushroom-Barley-Pasta Soup - Corrected
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp olive oil1 large onion3 cloves garlic1/2 lb sliced mushrooms2 cups no salt added canned tomatoes3/4 cup pearled barley1 tsp liquid smoke1 tsp salt1/2 tsp sage1/2 cup small pasta shells1/2 cup shredded parmesan
1. Combine oil, onion and garlic. Saute until onion is tender - roughly 7 minutes
2. Add mushrooms. Saute 3 minutes.
3. Add mushrooms, canned tomatoes, pearled barley, liquid smoke, salt, sage and 4 1/2 cups water (everything except pasta and parmesan). Simmer 25 minutes.
4. Add pasta. Simmer 10 minutes.
5. Serve with shredded parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user JCHELD.
2. Add mushrooms. Saute 3 minutes.
3. Add mushrooms, canned tomatoes, pearled barley, liquid smoke, salt, sage and 4 1/2 cups water (everything except pasta and parmesan). Simmer 25 minutes.
4. Add pasta. Simmer 10 minutes.
5. Serve with shredded parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user JCHELD.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 6.3 g
- Cholesterol: 7.2 mg
- Sodium: 775.3 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 9.5 g
- Protein: 14.3 g
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