Brown Rice

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup white rice1 can French Onion Soup1 can Beef Consumme1/2 stick butter
Directions
Mix ingredients together. Bake on 325 covered with lid/foil for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user MANDY7477.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 96.5
  • Total Fat: 6.5 g
  • Cholesterol: 15.3 mg
  • Sodium: 575.2 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

Member Reviews
  • AEROBICHO
    i make this all the time. it is one of my families favorites!! When i'm short on time, i just boil it on the stove and i reduce the butter to 1/4 stick. - 2/17/09