Fiesta Cornmeal Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Salt, 1 tsp Olive Oil, 1 tbspGarlic, 2 cloves or 1 large tbsp mincedOnions, raw, 1.50 cup, chopped (1 frozen package is fine as well)Green Peppers (bell peppers), 2.50 cup, chopped (1 frozen package is fine as well)Spinach, frozen, 1 package (10 oz) yields Water, tap, 2.50 cup (20 fl oz) Yellow Cornmeal, 1 cup Kirkland Egg Starts, 2 cup Hormel Bacon Bits, 4 tbsp (any soft bacon bits)Colby and Monterey Jack Cheese shredded, 1 cup
Bake for about an hour checking to make sure does not get burned.
This should make 6 servings by cutting 6 colums down and 3 across. = each serving is 3 squares. For lesser calories each square is about 85 calories.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHMROACH.
This should make 6 servings by cutting 6 colums down and 3 across. = each serving is 3 squares. For lesser calories each square is about 85 calories.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHMROACH.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 8.8 g
- Cholesterol: 18.5 mg
- Sodium: 928.3 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.0 g
- Protein: 17.4 g
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