Robin Smith's Mexican Chicken Soup

Name: Robin Smith''s Mexican Chicken Soup Recipe
Yield: 8
Ingredients: 1.5 lbs chicken breast; 2 tsp oil; 1/2 C water; 1 envelope taco seasoning; 1 can V8 juice (11.5 oz); 1 jar salsa (16 oz); 1 can balck beans (15 oz); 1 pkg frozen corn (10 oz); 1 large can diced tomatoes (28 oz)

Number of Servings: 8

Ingredients

1.5 lbs chicken breast2 tsp oil1/2 C water1 envelope taco seasoning1 can V8 juice (11.5 oz)1 jar salsa (16 oz)1 can balck beans (15 oz)1 pkg frozen corn (10 oz)1 large can diced tomatoes (28 oz)

Directions

Saute chicken in oil, add water and taco seasoning. Simmer until chicken is well coated. Transfer to slow cooker and add the rest of the ingredients. Cover and cook on low for 3-4 hours. Serve with toppings - cheddar cheese, sour cream and chopped cilantro.

Number of Servings: 8

Recipe submitted by SparkPeople user E_WHITNEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.5
Total Fat: 2.2 g
Cholesterol: 7.7 mg
Sodium: 574.2 mg
Total Carbs: 31.2 g
Dietary Fiber: 7.9 g
Protein: 10.8 g

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