Turkey soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1
Directions
Makes at least 10, 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user LOLOLOIS628.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 87.4
  • Total Fat: 1.2 g
  • Cholesterol: 19.3 mg
  • Sodium: 1,657.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.3 g

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