Turkey soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1
Makes at least 10, 1 cup servings
Number of Servings: 15
Recipe submitted by SparkPeople user LOLOLOIS628.
Number of Servings: 15
Recipe submitted by SparkPeople user LOLOLOIS628.
Nutritional Info Amount Per Serving
- Calories: 87.4
- Total Fat: 1.2 g
- Cholesterol: 19.3 mg
- Sodium: 1,657.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 15.3 g
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