Vietnamese Rice Noodle Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup of cooked rice noodles at room temp1/2 cup shredded lettuce1/2 cup bean sprouts1/2 cup cucumber with peel, cut in thin strips3 oz salmon, pork or chicken cooked with a teriyaki glaze (maple syrup, soy sauce and garlic) and then flaked (recipe uses salmon, other meats change nutritional info)Sauce: 1 tbs thai or vietnamese fish sauce1/2 tbsp white vinegarsugar or stevia to tasteGarnish:2 tbsps sliced green onions2 tbsp chopped peanuts
Mix together sauce ingredients and set aside.
In a bowl, layer lettuce, cucumber sprouts, noodles, flaked meat or salmon and then top with peanuts and green onions.
Pour dressing over, serve.
Number of Servings: 1
Recipe submitted by SparkPeople user RODENTMAMA.
In a bowl, layer lettuce, cucumber sprouts, noodles, flaked meat or salmon and then top with peanuts and green onions.
Pour dressing over, serve.
Number of Servings: 1
Recipe submitted by SparkPeople user RODENTMAMA.
Nutritional Info Amount Per Serving
- Calories: 477.7
- Total Fat: 11.0 g
- Cholesterol: 60.4 mg
- Sodium: 1,478.7 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 4.7 g
- Protein: 28.6 g
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