Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
* Philidelphia Cream Cheese -3, 8oz. blocks
* Kraft Mexican Cheddar Jack Cheese, 2 cup
* Franks Red Hot Original, 1 cup
* T. Marzetti Light Chunky Blue Cheese
dressing, most of a jar
2 breast of chicken cooked and shredded. (avg 3 oz ea.)
Cook your chicken in a small skillet, shred meat as it cooks
in a 2 quart crock pot add cream cheese, sauce, salad dressing and cheese. mix well and cook for at least and hour.
It will bubble and collect red oily residue when ready. Be sure to stir occasionally
pairs nicely with chips and veggies.
2 quarts
2 tbsp per serv.
makes 64 servings
Number of Servings: 64
Recipe submitted by SparkPeople user JDGONZALES.
* Philidelphia Cream Cheese -3, 8oz. blocks * Kraft Mexican Cheddar Jack Cheese, 2 cup * Franks Red Hot Original, 1 cup * T. Marzetti Light Chunky Blue Cheese dressing, most of a jar 2 breast of chicken cooked and shredded. (avg 3 oz ea.)
* Philidelphia Cream Cheese -3, 8oz. blocks
* Kraft Mexican Cheddar Jack Cheese, 2 cup
* Franks Red Hot Original, 1 cup
* T. Marzetti Light Chunky Blue Cheese
dressing, most of a jar
2 breast of chicken cooked and shredded. (avg 3 oz ea.)
Cook your chicken in a small skillet, shred meat as it cooks
in a 2 quart crock pot add cream cheese, sauce, salad dressing and cheese. mix well and cook for at least and hour.
It will bubble and collect red oily residue when ready. Be sure to stir occasionally
pairs nicely with chips and veggies.
2 quarts
2 tbsp per serv.
makes 64 servings
Number of Servings: 64
Recipe submitted by SparkPeople user JDGONZALES.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 5.3 g
- Cholesterol: 18.3 mg
- Sodium: 277.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
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