Liz's Caper Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cappers, canned or jar, 1 tbspWhite flour, 1 cupMilk, 1 cupwater, 1 cupHot sauce, 1 tsp (your favorite kind)
mix capers, flour, water and milk in a sauce pan. Bring to a boil add in hot sauce. Lower to a simmer and simmer till it is as thick as you want, add extra water if too thick.
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFNTWINSMOMMY.
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFNTWINSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 0.5 g
- Cholesterol: 1.5 mg
- Sodium: 49.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g