Split Pea Soup
- Number of Servings: 8
Ingredients
2 Cups Dryed Split Peas3 Cups of Water1 Raw Carrot diced1 Stalk of Celery diced1 Clove of Galic minced1 Onion diced2 cups chicken Broth
Place peas in a large pan and add the water. Bring to a boil then reduce heat to medium. Add the diced carrots, diced celery and diced onion along with the chicken broth. Cook until all are tender and the peas are mushy. Place small batches in a blender and puree' then return to the pan and simmer. Add salt and pepper to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user CLASSYWOMAN2.
Number of Servings: 8
Recipe submitted by SparkPeople user CLASSYWOMAN2.
Nutritional Info Amount Per Serving
- Calories: 88.5
- Total Fat: 0.9 g
- Cholesterol: 0.6 mg
- Sodium: 410.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.7 g
- Protein: 7.3 g
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