Corn Chowder

Name: Corn Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 7
Ingredients: 8 slices bacon sliced; 1 small yellow onion diced; 2 cups chopped potatos; 1 cup chopped carrots; 1 cup chopped celery; 1 cup water; 2 cups skim milk; salt and pepper to season; 1 can cream corn

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 7

Ingredients

8 slices bacon sliced1 small yellow onion diced2 cups chopped potatos1 cup chopped carrots1 cup chopped celery1 cup water2 cups skim milksalt and pepper to season1 can cream corn

Directions

cook bacon and onion till very well done, transfer to pot for soup. Add potatos, carrots, celery, water, and salt and pepper. Simmer for aproximately 10 minutes or till vegetables tender. Add milk, then add cream corn before serving and bring to a boil. Makes aproximately 7- 1 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user THELEIBLIS.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 4.0 g
Cholesterol: 7.6 mg
Sodium: 381.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.6 g
Protein: 6.7 g

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Member Reviews

MOTHERPOOHBEAR
Very good. Added some garlic & cayanne pepper for extra taste. - 2/18/09
DESTINYDOPE
This was very good. I also added a kernel corn to it. Would definitely make this again. Thank you! - 2/7/09