goulash
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lb ground beef (lean)1 Tbsp onion powder1 Tbsp garlic powder1 tsp Worcestershire sauce1/2 cup unpacked brown sugar2 cups macaroni2 cups tomatoe juice2 cups water2 cups tomatoe sauce
Brown beef, drain. Add onion powder, garlic powder, Worcestershire sauce, brown sugar. Pour in tomatoe juice and water. Add macaroni so it is still covered by the liquid (approx. 2 cups).
Cover and simmer till pasta is done 15 to 20 min.
Add tomatoe sauce and heat 5 min.
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANY2209.
Cover and simmer till pasta is done 15 to 20 min.
Add tomatoe sauce and heat 5 min.
Number of Servings: 6
Recipe submitted by SparkPeople user TIFFANY2209.
Nutritional Info Amount Per Serving
- Calories: 355.2
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 715.5 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.2 g
- Protein: 17.4 g
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