Mo's Low Sodium Potato Salad

Name: Mo''s Low Sodium Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 8 medium russet potatoes peeled diced and boiled; 2 large stalks celery diced; 4 large eggs boiled peeled and diced; Dash salt; Dash black pepper; 1/2 cup Hellman's Mayonnaise with Extra Virgin Olive Oil; 1/2 cup sour cream; 4 Tbsp fresh cilantro minced; 1/4 red bell pepper diced; 1/2 tsp paprika

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

8 medium russet potatoes, peeled, diced, and boiled2 large stalks celery, diced4 large eggs, boiled, peeled, and dicedDash saltDash black pepper1/2 cup Hellman's Mayonnaise with Extra Virgin Olive Oil1/2 cup sour cream4 Tbsp fresh cilantro minced1/4 red bell pepper, diced1/2 tsp paprika

Directions

Combine all ingredients in a large bowl, setting aside 1 Tbsp cilantro and 1/4 tsp paprika. Mix well. Sprinkle with remaining cilantro and paprika to garnish. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MOMOKO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 126.9
Total Fat: 5.8 g
Cholesterol: 62.6 mg
Sodium: 124.3 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.2 g
Protein: 3.1 g

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