Chocolate Cinnamon Soy Ice Cream

Name: Chocolate Cinnamon Soy Ice Cream Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 box firm silken tofu; 2/3 c soy milk; 1/3 c liquid sweetener; 2 tsp vanilla; 5 tbsp cocoa powder; 1 tsp cinnamon

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 box firm silken tofu2/3 c soy milk1/3 c liquid sweetener2 tsp vanilla5 tbsp cocoa powder1 tsp cinnamon

Directions

Crumble tofu into a bowl. Add all other ingredients and blend with immersion blender until creamy. You can also use a blender of food processor. Follow instructions on your ice cream maker.

Number of Servings: 6

Recipe submitted by SparkPeople user RACHELL37.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 107.4
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 23.0 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.9 g
Protein: 5.8 g

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