Mixed Fruit Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pkg. Frozen Blackberries1 pkg. Frozen Boysenberries1 pkg. Frozen Strawberries1 pkg. Frozen Raspberries1/2 sugar12 gingersnap cookies2 cups rolled oats
Mix in a bowl, all of the fruit, and sugar.
Place in a baking dish, 9 x 12.
Using a rolling pin, crumble up the gingersnaps. Mix together with rolled oats and this distribute over fruit mixture.
Bake at 350 for 25 minutes or until bubbling.
Serve over vanilla ice cream or alone.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user PODELL16.
Place in a baking dish, 9 x 12.
Using a rolling pin, crumble up the gingersnaps. Mix together with rolled oats and this distribute over fruit mixture.
Bake at 350 for 25 minutes or until bubbling.
Serve over vanilla ice cream or alone.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user PODELL16.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 3.6 g
- Cholesterol: 4.0 mg
- Sodium: 28.6 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 10.2 g
- Protein: 7.1 g
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