SW Chicken Chile

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 C Pinto Beans2 lb Chicken Breast, cut up1 C Frozen Corn1 C Salsa1 14 oz can Chicken Broth1 4.5 oz can Chopped Green Chiles1 tsp Cumin
Directions
Soak beans in 3 C water overnight. Drain, discard liquid
In a slow cooker, combine beans and all other ingredients
Cook on low for 10-12 hours

Number of Servings: 6

Recipe submitted by SparkPeople user KIMIKO75.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 99.1
  • Total Fat: 0.8 g
  • Cholesterol: 8.3 mg
  • Sodium: 414.6 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.3 g

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