Golden Pork Curry
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp Extra Virgin Olive Oil2 Pork ribs (no bone), cut into 1/2" pieces1/2 Onion, sliced1 packet of Golden Curry (3.5 oz)5 Potatoes, peeled and cubed4 Carrots, peeled and sliced
Slightly brown the pork and saute the onions in the same pan.
Cover the curry with water in a mug and melt (about 2 minutes) in the microwave.
Add cubed potatoes, coined carrots, curry mix into the pork and onions. Barely cover with water. Cook on low about 20 minutes.
Serve over rice or noodles (not included in calories).
Makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAT111778.
Cover the curry with water in a mug and melt (about 2 minutes) in the microwave.
Add cubed potatoes, coined carrots, curry mix into the pork and onions. Barely cover with water. Cook on low about 20 minutes.
Serve over rice or noodles (not included in calories).
Makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KAT111778.
Nutritional Info Amount Per Serving
- Calories: 421.4
- Total Fat: 19.1 g
- Cholesterol: 64.6 mg
- Sodium: 192.7 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 6.1 g
- Protein: 18.3 g
Member Reviews