Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp canola oilUncle Ben's Instant brown rice, (enough to yield 6 cups)1/4 cup onion1/4 cup cilantro1/2 tsp minced garlic14.5 oz can of diced tomatoes w/jalapenos1 tbsp cumin
Makes 8 - 1 cup servings
In a large skillet add canola oil. Saute' rice, onion, cilantro, and garlic until onions are tender. Add water (as directed in rice instructions). When rice is done add diced tomatoes with jalapenos and cumin. Heat an add'l. 5 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user MYBABYNO1.
In a large skillet add canola oil. Saute' rice, onion, cilantro, and garlic until onions are tender. Add water (as directed in rice instructions). When rice is done add diced tomatoes with jalapenos and cumin. Heat an add'l. 5 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user MYBABYNO1.
Nutritional Info Amount Per Serving
- Calories: 174.7
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 155.9 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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