Crab Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1.5 lbs Imitation Crab10 oz Hellmans Light Mayo10 oz FF/Light Sour Cream1 Bunch of Green Onions1/2 Jar Dill Weed1/2 Jar Bon Appetite
Combine all ingrediants together except for crab. Cut up crab into small pieces, then add to the other ingrediants. Cover and put into refridgerator for 2 or more hours, or until ready to serve.
Use as a dip with crackers. I recommend Ritz Crackers being the best to go with it, but you can use Saltines also. Its just not as tasty as with Ritz Crackers.
Enjoy!!!
Yields: 25 (1/3 cup)
Number of Servings: 25
Recipe submitted by SparkPeople user KDOMIN2.
Use as a dip with crackers. I recommend Ritz Crackers being the best to go with it, but you can use Saltines also. Its just not as tasty as with Ritz Crackers.
Enjoy!!!
Yields: 25 (1/3 cup)
Number of Servings: 25
Recipe submitted by SparkPeople user KDOMIN2.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 3.3 g
- Cholesterol: 8.2 mg
- Sodium: 275.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
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