Crockpot BBQ Chicken
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2-3 lbs FROZEN skinless chicken leg quarters1 bottle (approx. 18 oz) BBQ sauce (or use homemade)
Put frozen leg pieces into crockpot and pour the bottle of BBQ sauce over. Cook on LOW for 8 hours. This works well with a 2-3lbs bone-in pork shoulder for pulled pork sandwiches too.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 8.6 g
- Cholesterol: 136.1 mg
- Sodium: 970.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.2 g
- Protein: 37.2 g
Member Reviews