Crockpot BBQ Chicken

(6)
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2-3 lbs FROZEN skinless chicken leg quarters1 bottle (approx. 18 oz) BBQ sauce (or use homemade)
Directions
Put frozen leg pieces into crockpot and pour the bottle of BBQ sauce over. Cook on LOW for 8 hours. This works well with a 2-3lbs bone-in pork shoulder for pulled pork sandwiches too.


Number of Servings: 6

Recipe submitted by SparkPeople user MOMOFONESOFAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 286.4
  • Total Fat: 8.6 g
  • Cholesterol: 136.1 mg
  • Sodium: 970.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 37.2 g

Member Reviews
  • 65ANDLOVEIT
    Used Famous Daves 'Rich and Sassy' BBQ sauce. Yummy! - 3/27/15
  • EVIE4NOW
    great for a busy day - 5/6/21
  • NEPTUNE1939
    tasty - 6/18/20
  • CD6913562
    This is a tasty and easy to make diner but I used boneless breast in stead of leg. - 6/2/19
  • LOSER05
    Yum - 12/16/18
  • SCAREDOFSCALE
    Perfect for those days when I go to work early and finish late. LOVED this - 12/25/17
  • ZRIE014
    great - 9/17/17