Nan's spaghetti sauce with meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 29-30 ounce cans Hunts tomato sauce1 cup diced onion3 teaspoons minced garlic4 tablespoond dried basil4 tablespoond dried oregano1 teaspoon dried crushed bay leaves1 teaspoon garlic powder1 large can tomato paste1 cup parm. cheese ( kraft or store brand)1 lb lean ground beef1 cup seasoned bread crumbs1 egg1 tablespoon water
first mix ground beef, bread crumbs, egg, and water together. set a side. next mix everything else in a crockpot. roll meat mixture into med. sized meatballs and drop each one into sauce in crock pot. (the meat will cook in the sauce and give it wonderful flavor) cook on low 7-8 hours or on high 3-4-hours.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACY1976001.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACY1976001.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 12.2 g
- Cholesterol: 52.7 mg
- Sodium: 608.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.8 g
- Protein: 15.7 g
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