Ratatouille Soup

Name: Ratatouille Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 Tbsp. Olive oil; 2 tsp minced garlic; 2 cups chopped onion; 1 pound eggplant peeled and diced; 1 28oz can chopped or diced tomato; 1 pound zucchini sliced; 1 cup boiling stock; 1 bay leaf; 2 tsp dried basil; 1 tsp whole fennel seeds; 1 tsp salt; fresh ground pepper to taste; garnish with balsamic vinegar and parmesan cheese

(4)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Tbsp. Olive oil2 tsp minced garlic2 cups chopped onion1 pound eggplant, peeled and diced1 28oz can chopped or diced tomato1 pound zucchini, sliced1 cup boiling stock1 bay leaf2 tsp dried basil1 tsp whole fennel seeds1 tsp saltfresh ground pepper to tastegarnish with balsamic vinegar and parmesan cheese

Directions

Heat oil in a pressure cooker. Cook the garlic and onions over medium high heat, stirring for 1 minute. Add the eggplant, tomatoes, zucchini, stock, seasonings. Lock lid in place. Over high heat, bring to high pressure. Lower heat to maintain high pressure for 3 minutes. Reduce pressure under a running cold faucet. Remove lid. Remove the bay leaf.

Number of Servings: 8

Recipe submitted by SparkPeople user BEINTHEMOMENT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 68.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 66.5 mg
Total Carbs: 12.4 g
Dietary Fiber: 3.8 g
Protein: 2.0 g

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Member Reviews

CATHRYNIRENE
This is a fabulous recipe! I made mine in the crock pot...you don't even need the broth. The vegetables create their own "broth" as the cook in the slow cooker. - 1/8/15
FISHGUT3
thanks - 11/29/20
CD2693807
I used fresh tomatoes and added mushrooms and broccoli in the crockpot...delish... did not need stock broth as veggies made their own broth - 8/16/20
PICKIE98
Since the type of stock is not given, I skipped it and the veggies made enough juice in the crockpot. Good! - 8/15/20
CHERYLHURT
A favorite! - 12/1/19
USMAWIFE
good meal - 6/29/19
NASFKAB
Good. - 5/26/19
BILLTHOMSON
This was delicious - 12/13/18