Fiesta Bean and Corn Salsa

  • Minutes to Prepare:
  • Number of Servings: 13
Ingredients
3 cans black eyed peas or black beans, drained and rinsed, or combination1 can corn, drained and rinsed1 each chopped green, red, and orange bell peppers1 cup chopped purple onion1 small can sliced black olives1 can Rotel Tomatoes3/4 cup light Zesty Italian salad dressing
Directions
Mix ingredients together and serve with blue tortilla chips.
Makes 13 1/2 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user MOXIE6.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 129.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 171.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.3 g

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