Whole Wheat Flax seed pizza crust
- Number of Servings: 12
Ingredients
Directions
2.25 tsp. active dry yeast1 c. warm water2 c. whole wheat flour1/4 c flax seed meal1 tsp salt1 tbsp honey or brown sugar
Mix yeast and honey or brown sugar in warm water. Sprinkle yeast on top. Let sit 10 minutes until foamy. In large bowl, mix flour and flax seed meal with salt. Add yeast mixture. Mix until all flour is incorporated. Knead approx. five minutes. Let rise 20-30 minutes. Roll out, place on pizza crust. poke with fork several times. Bake in 350 degree oven for 5-10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNTH873.
Number of Servings: 12
Recipe submitted by SparkPeople user CYNTH873.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 193.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.4 g
Member Reviews
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GRIF01
I made this with friends. We did a triple recipe, rolled out 6 crusts & baked them for 10-15 min. We individually wrapped them, then froze them. When ready to eat one, pull it out of the freezer, place on pizza stone while preheating oven. Top it with your fav toppings -bake another 10-15min. - 2/10/11
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LAWOLF2
Used the recipe to make 6 personal size crusts and froze them with packets of sauce and toppings for make ahead meals for Christmas gifts this year. They could thaw the sauce and put all the toppings on the crust and heat in the microwave for a couple minutes or in the oven for 15 min at 350. - 1/3/10
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SLENDERBENDER
This sounds wonderful, but the directions need to be a little more clear. Is it bake 5 - 10 minutes before placing the toppings on? Or is it add toppings and then bake? (Which wouldn't be long enough.) And is it roll out and place on pizza crust - meaning place on the baking dish? Clarify please - 2/2/09