Swiss Chicken Casserole

Name: Swiss Chicken Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Ingredients: 4 cups cooke chicken or turkey cut into bite-size pieces; 1 medium onion chopped; 3-4 ribs celery chopped; 2 1/2 cups seasoned croutons; 2 cups grated Swiss cheese; 1 1/2 cups mayonnaise; 1 cup sour; 2 cups or (16-oz.) package dry buttermilk ranch dressing

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 10

Ingredients

4 cups cooke chicken or turkey, cut into bite-size pieces1 medium onion, chopped3-4 ribs celery, chopped2 1/2 cups seasoned croutons2 cups grated Swiss cheese1 1/2 cups mayonnaise1 cup sour2 cups or (16-oz.) package dry buttermilk ranch dressing

Directions

Preheat oven to 325 degrees. Combine chicken, onion, celery, croutons and cheese. In a seperate bowl mix mayonnaise, sour cream and dressing. Thoroughly combine the two mixtures. Spoon into a prepared 2-quart oblong baking dish. Bake 40 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user SMALLSTRIDE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 389.6
Total Fat: 24.8 g
Cholesterol: 81.2 mg
Sodium: 479.8 mg
Total Carbs: 17.9 g
Dietary Fiber: 0.9 g
Protein: 23.7 g

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