Vegetarian Split Pea Soup

Name: Vegetarian Split Pea Soup Recipe
Yield: 10
Ingredients: see list

(1)

Number of Servings: 10

Ingredients

see list

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user JAVAJUNKIE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 425.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 5.9 g
Protein: 6.0 g

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Member Reviews

DAN_ODEA
If it has chicken broth, it's not vegetarian. - 2/16/09