chili's southwestern vegtable soup
- Number of Servings: 6
Ingredients
makes 6, 1 1/2 C servings
1. Combine soup ingredients in a large saucepan or soup pot over high heat. Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them.
2. Bring soup to a boil, than reduce the heat and simmer for 45 minutes to an hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
3. To serve, ladle 1 1/2 cups into bowl. Sprinkle heaping tablespoon of grated cheddar cheese, and a heaping tablespoon of crushed tortilla chips over the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user RENYG11.
2. Bring soup to a boil, than reduce the heat and simmer for 45 minutes to an hour, or until the soup has thickened and tortilla pieces have mostly dissolved.
3. To serve, ladle 1 1/2 cups into bowl. Sprinkle heaping tablespoon of grated cheddar cheese, and a heaping tablespoon of crushed tortilla chips over the cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user RENYG11.
Nutritional Info Amount Per Serving
- Calories: 287.6
- Total Fat: 4.2 g
- Cholesterol: 2.5 mg
- Sodium: 2,701.9 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 11.9 g
- Protein: 20.3 g
Member Reviews