Ham, Cheese and Potato Quiche

Name: Ham, Cheese and Potato Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 Premade Pie crust; 1 Tbsp. Olive Oil; 1 head of garlic; 1 medium onion; 1 cup frozen hash browns; 1 cup diced ham pre-cooked; 1 cup shredded cheddar cheese; 3 eggs beaten; 1 cup fat free milk; 1/8 cup pesto; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 Premade Pie crust1 Tbsp. Olive Oil1 head of garlic1 medium onion1 cup frozen hash browns1 cup diced ham, pre-cooked1 cup shredded cheddar cheese3 eggs, beaten1 cup fat free milk1/8 cup pestosalt and pepper to taste

Directions

Preheat oven to 350. Bake pie crust until crust is crisp (5-10 mins).

Sweat the onions in olive oil. Then add garlic and ham. Spoon mixture into baked pie crust. Scatter cheese over mixture.

Beat eggs, milk pesto, salt and pepper in a bowl. Then pour into pie crust.

Bake for 40 minutes until surface is browned.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMALAURAJEAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 19.0 g
Cholesterol: 105.8 mg
Sodium: 546.9 mg
Total Carbs: 19.5 g
Dietary Fiber: 1.2 g
Protein: 11.8 g

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