Chili- Grilled Chicken Salad

(1)
  • Number of Servings: 4
Ingredients
Dressing 1/4 cup light ranch dressing 1/4 cup mild green salsa 2 tablespoons chopped fresh cilantro Salad 1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 oz. thin chicken breast slices or chicken tenders 1 lime, quartered 6 cups shredded romaine lettuce 1 can (15 ounces) black beans, rinsed and drained 1/2 cup corn kernels 1 medium tomato, chopped 1/4 cup thinly sliced red onion
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JAMIEHORN20.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 268.9
  • Total Fat: 5.5 g
  • Cholesterol: 49.3 mg
  • Sodium: 678.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 8.9 g
  • Protein: 28.9 g

Member Reviews
  • ELAINE_R326
    This was incredibly tasty and a filling meal with the beans and corn. Also quite festive with all the colors! With the low calorie and total fat content, this will definitely be a favorite for my weight loss meal plan. Thank you! - 3/19/15