Chili- Grilled Chicken Salad
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIEHORN20.
Dressing 1/4 cup light ranch dressing 1/4 cup mild green salsa 2 tablespoons chopped fresh cilantro Salad 1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 oz. thin chicken breast slices or chicken tenders 1 lime, quartered 6 cups shredded romaine lettuce 1 can (15 ounces) black beans, rinsed and drained 1/2 cup corn kernels 1 medium tomato, chopped 1/4 cup thinly sliced red onion
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIEHORN20.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 5.5 g
- Cholesterol: 49.3 mg
- Sodium: 678.9 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 8.9 g
- Protein: 28.9 g
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