Easy Egg Salad

Name: Easy Egg Salad Recipe
Yield: 2
Ingredients: 2 hard boiled eggs; 2 T low-fat mayo; 1 tsp dijon mustard; 1/8 tsp onion powder; 1/2 tsp dried dill weed

Number of Servings: 2

Ingredients

2 hard boiled eggs2 T low-fat mayo1 tsp dijon mustard1/8 tsp onion powder1/2 tsp dried dill weed

Directions

Mash eggs with fork or potato masher. Add remaining ingredients and mix well. Chill 2-3 hours or overnight. Serve on wheat bread with lettuce.

Number of Servings: 2

Recipe submitted by SparkPeople user MOMTONOAH.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 7.0 g
Cholesterol: 212.5 mg
Sodium: 223.6 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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