Cream cheese crab dip

Name: Cream cheese crab dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 8 ounce cream cheese; 1 3.5 ounce can fancy crab meat (drained); 1/4 cup of cocktail sauce; 1 tbsp. lemo juice; salt and pepper to you taste

(4)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 8 ounce cream cheese1 3.5 ounce can fancy crab meat (drained)1/4 cup of cocktail sauce1 tbsp. lemo juicesalt and pepper to you taste

Directions

Soften cream cheese and combine all remaining ingredients. Refrigerate for 1 hour and serve on your favorite cracker.

Number of Servings: 8

Recipe submitted by SparkPeople user DOXIEMOM22.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.9
Total Fat: 11.0 g
Cholesterol: 36.9 mg
Sodium: 166.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

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Member Reviews

HEDSTS58
I add chives to the cream cheese - 12/22/18
MISST0272
Love this.. i've been making it for years but now I substitute fat free cream cheese and it's extremely low in calories and still tastes good. - 8/10/10
THEKYND1
this was a good appetizer for movie night - 3/24/10
DEMUREECHO
I've been eating this since I was a kid (without the lemon juice), except my family layers the ingredients instead of mixing them. Spread the cream cheese on a glass plate, then cocktail sauce, and sprinkle the crab on top. Serve with crackers. It makes a pretty (and tasty) appetizer. - 5/26/09