Easy, Quick and Fluffy Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 stick hard margarine2 cups pancake mix (I used Krusteaz)3/4 cup nonfat milk
Preheat oven to 375°.
In a large mixing bowl pour in pancake mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet (cooking spray is fine). Try to keep them tall and thin instead of spreading them out so they are wide and short because they are easier to cut in half later. Bake 12 minutes, or until brown on top.
Number of Servings: 10
Recipe submitted by SparkPeople user BDUNCANDIET.
In a large mixing bowl pour in pancake mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet (cooking spray is fine). Try to keep them tall and thin instead of spreading them out so they are wide and short because they are easier to cut in half later. Bake 12 minutes, or until brown on top.
Number of Servings: 10
Recipe submitted by SparkPeople user BDUNCANDIET.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 9.1 g
- Cholesterol: 0.4 mg
- Sodium: 288.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.4 g
- Protein: 2.7 g
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