Red Pepper Pesto

Name: Red Pepper Pesto Recipe
Yield: 8
Ingredients: Roasted Red Pepper 2 oz (remove); Almonds .5 oz (24 whole kernels) (remove); Olive Oil 2 tbsp (remove); Basil 1 tbsp (remove); Oregano ground 1 tbsp (remove); Parmesan Cheese grated .25 cup (remove); Garlic 1 clove (remove); Walnuts .5 oz (14 halves) (remove); Salt 1 tsp (remove); Pepper black 1 dash (remove)

Number of Servings: 8

Ingredients

Roasted Red Pepper, 2 oz (remove)Almonds, .5 oz (24 whole kernels) (remove)Olive Oil, 2 tbsp (remove)Basil, 1 tbsp (remove)Oregano, ground, 1 tbsp (remove)Parmesan Cheese, grated, .25 cup (remove)Garlic, 1 clove (remove)Walnuts, .5 oz (14 halves) (remove)Salt, 1 tsp (remove)Pepper, black, 1 dash (remove)

Directions

Mix in food processor and spread on pita, crackers, triscuits, or whatever you like.

Number of Servings: 8

Recipe submitted by SparkPeople user FCMINDGAME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving