baked salmon fillet

  • Number of Servings: 3
Ingredients
9 oz salmon fillet1 tsp sesame oil1 cup total sliced red, yellow and orange Peppers 1 small onion dicedgarlic powder2TBSP lemon juice2 TBSP soy sauce2 TBSP toasted sesame seedsS and P to Taste
Directions
mix lemon juice, sesame oil, soy sauce and Garlic powder pour over salmon. top fillet with sliced peppers and onion. Bake 450 35-45 minutes top with toasted sesame seeds. Serve over salad or pasta (not included in cal.)

Number of Servings: 3

Recipe submitted by SparkPeople user SARAHMMAX.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 234.9
  • Total Fat: 11.6 g
  • Cholesterol: 60.3 mg
  • Sodium: 653.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.2 g

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