baked salmon fillet
- Number of Servings: 3
Ingredients
Directions
9 oz salmon fillet1 tsp sesame oil1 cup total sliced red, yellow and orange Peppers 1 small onion dicedgarlic powder2TBSP lemon juice2 TBSP soy sauce2 TBSP toasted sesame seedsS and P to Taste
mix lemon juice, sesame oil, soy sauce and Garlic powder pour over salmon. top fillet with sliced peppers and onion. Bake 450 35-45 minutes top with toasted sesame seeds. Serve over salad or pasta (not included in cal.)
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHMMAX.
Number of Servings: 3
Recipe submitted by SparkPeople user SARAHMMAX.
Nutritional Info Amount Per Serving
- Calories: 234.9
- Total Fat: 11.6 g
- Cholesterol: 60.3 mg
- Sodium: 653.7 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.3 g
- Protein: 24.2 g
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