Raisin Bran Muffins

Name: Raisin Bran Muffins Recipe
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 56
Ingredients: 1 qt lowfat or fat free buttermilk; 5 1/2 cups Raisin Bran; 1/2 cup unsweetened applesauce; 1/4 cup plus 2 T oil; 7 T ground flax seed + 3 T water; 3 Eggs; 4 t baking soda; 2 t salt; 3 cups whole wheat flour; 2 cups all purpose flour; 2 cups sugar; 1 cup splenda; 1/2 cup raisins (optional)

Minutes to Prepare: 20
Minutes to Cook: 16

Number of Servings: 56

Ingredients

1 qt lowfat or fat free buttermilk5 1/2 cups Raisin Bran1/2 cup unsweetened applesauce1/4 cup plus 2 T oil7 T ground flax seed + 3 T water3 Eggs4 t baking soda2 t salt3 cups whole wheat flour2 cups all purpose flour2 cups sugar1 cup splenda1/2 cup raisins (optional)

Directions

Soak raisin bran in buttermilk for 15 minutes or until soft. Stir in remaining ingredients. Fill muffin cups half full. Bake 16 minutes or until toothpick inserted in the center comes out clean. Bake at 400 degrees.

Number of Servings: 56

Recipe submitted by SparkPeople user CISKA56.

Servings Per Recipe: 56

Nutritional Info Amount Per Serving

Calories: 113.4
Total Fat: 2.5 g
Cholesterol: 12.1 mg
Sodium: 230.4 mg
Total Carbs: 21.6 g
Dietary Fiber: 1.9 g
Protein: 2.9 g

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