pancakes

Name: pancakes Recipe
Yield: 24
Ingredients: 1 eggs slightly beant; 2.5 cups butter milk; 4 TBS oil; 2.5 cups flour; 1 teaspoon soda; 2 teaspoon sugar; 2 teaspoon baking powder; 1/4 teaspoon salt

Number of Servings: 24

Ingredients

1 eggs slightly beant2.5 cups butter milk4 TBS oil2.5 cups flour1 teaspoon soda2 teaspoon sugar2 teaspoon baking powder1/4 teaspoon salt

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user JFINNERN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 80.7
Total Fat: 3.0 g
Cholesterol: 18.0 mg
Sodium: 143.6 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.3 g
Protein: 2.6 g

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