Caleb's Favorite Layered Nachos with Ground Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package (1 pound) 93% lean ground turkey1 can (15 oz) your favorite pinto beans1 can of sweet yellow corn, drained.1/2 cup salsa2 tbsp of finely chopped red onion1/4 cup chopped red bell pepper1 Jalapeno pepper, very finely chopped3 tsp ground cumindash or two of ground pepper1/3 cup of grated cheese ( I use Kirkland Mexican blend)8 oz tortilla chips
Prep by chopping the onions and peppers. Brown onions, add ground turkey in skillet, until nicely browned as well. Drain any juices, and add beans, corn, salsa, peppers, cumin and ground pepper...stir until everything is warmed throughout.
Layer half the chips in a 9 inch pie pan (or comparable sized microwavable container) and add half of the warm mixture. Add the rest of the chips evenly over the top, add the rest of the mixture evenly over the chips, and sprinkle the cheese over the entire mixture.
Place in microwave for 1 to two minutes or until cheese is nicely melted.
You may also cook in a 350 degree oven for approximately 10 to 15 minutes.
Serve with slices of avocado over the nachos, and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHUTTERFLY.
Layer half the chips in a 9 inch pie pan (or comparable sized microwavable container) and add half of the warm mixture. Add the rest of the chips evenly over the top, add the rest of the mixture evenly over the chips, and sprinkle the cheese over the entire mixture.
Place in microwave for 1 to two minutes or until cheese is nicely melted.
You may also cook in a 350 degree oven for approximately 10 to 15 minutes.
Serve with slices of avocado over the nachos, and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user SHUTTERFLY.
Nutritional Info Amount Per Serving
- Calories: 381.5
- Total Fat: 13.4 g
- Cholesterol: 57.5 mg
- Sodium: 604.4 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 7.7 g
- Protein: 22.9 g
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