Guacamole
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 and 1/2 Avacados1 medium tomato1/2 small onionJuice of 1/2 LemonSalt and Pepper
Dice avacado very small (for a chunkier guacamole) or puree it if you desire a smooth dip.
Add diced tomatoes and diced onion, lemon juice, and season with salt and pepper to taste.
Puree the final result for a smoother guacamole (I like some chunks in mine :) )
Number of Servings: 20
Recipe submitted by SparkPeople user HANNAHMH106.
Add diced tomatoes and diced onion, lemon juice, and season with salt and pepper to taste.
Puree the final result for a smoother guacamole (I like some chunks in mine :) )
Number of Servings: 20
Recipe submitted by SparkPeople user HANNAHMH106.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 59.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
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