Clam casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can of cream of mushroom soup2 cans of snow's chopped clams with the juice1 cup of milk2 eggs, beaten30 saltines, crushed
Preheat over to 350 degrees. Mix all these ingredients together. Pour into a greased or buttered 2 quart casserole dish. Sprinkle with pepper on top. Bake at 350 degrees for one hour or until set like a custard. Done when knife comes out clean and lightly browned on top.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATRIMSOON.
Number of Servings: 4
Recipe submitted by SparkPeople user BEATRIMSOON.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 10.9 g
- Cholesterol: 121.1 mg
- Sodium: 1,011.4 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 0.7 g
- Protein: 12.4 g